Ingredients
The following ingredients have 8 Servings
- 1 orange (zest and juice) ()
- 2 limes (zest and juice) ((about 1/4 cup juice))
- 2 lemons (zest and juice) ((about 1/4 cup juice))
- ½ teaspoon kosher salt (plus more if needed)
- 1 lb. cooked shrimp meat ((see notes))
- ½ cup finely diced red onion
- 1 jalapeño pepper (seeds and ribs removed and diced finely)
- 1 cup diced cucumber ((about 1 cucumber, peeled and seeded))
- 1 cup diced mango ((from about 1 mango))
- 1 cup diced fresh tomatoes ((from about 2 medium tomatoes))
- 1 avocado (peeled, pitted, and diced)
- ¼ cup chopped fresh cilantro ((optional))
Instruction
- In a large bowl, whisk together the zest and juice of the orange, limes, and lemons, with the salt (½ teaspoon). Pat the shrimp dry, if it's wet from defrosting or cooking (see notes). Mix in the shrimp, the diced red onion (1/2 cup), and the diced jalapeño. Allow to sit for at least 10 minutes (this is a good time to prep the remaining ingredients!).
- Just before serving, add the remaining ingredients (1 diced cucumber, 1 diced mango, 1 cup diced tomatoes, 1 diced avocado, and 1/4 cup cilantro, if using).
- Stir together and serve on its own or with tortilla chips, lettuce wraps, crackers, or on a tostada.
