Ingredients

The following ingredients have 4 Servings
  • 1 pound cooked Shrimp Meat {small tail-off shrimp}
  • 8 ounces ‘Big’ Wheat Thins box
  • 12 ounces Cocktail Sauce
  • 8 ounce Cream Cheese block (softened to room temperature.)

Instruction

  • If shrimp is frozen, defrost.
  • Rinse shrimp thoroughly with water, and allow to dry.
  • Combine shrimp with 1/2 - 3/4 bottle of cocktail sauce. {depending on how saucy you like it}
  • Place Cream Cheese in center of platter.
  • Place sauce-covered shrimp around cream cheese.
  • Arrange Wheat Thins around shrimp. Serve… and Enjoy!!