Ingredients

The following ingredients have 4 Servings
  • 2 lbs.  peeled and deveined shrimp (I use Marina Del Rey shrimp)
  • 2 small zucchini
  • 2 small yellow squash
  • 3 small bell peppers (any color)
  • 3 tbsp. olive oil
  • 2 tbsp. butter
  • 2 garlic cloves (finely chopped)
  • 1 tbsp. paprika
  • 1/2 tbsp. Cajun seasoning
  • Salt and pepper (to taste)
  • Fresh parsley (to garnish)

Instruction

  • Cut the vegetables into bite-sized pieces.
  • Place the shrimp into a medium bowl and add the Cajun seasoning, paprika, salt, and olive oil. Mix well.
  • Heat a large skillet over medium-high heat. Add the shrimp and cook for about 6-7 minutes, or until cooked through. Remove the shrimp from the skillet and set aside.
  • To the same skillet, add the garlic, butter, and vegetables. Season with salt, and stir-fry for about 10 minutes, or until the vegetables are tender.
  • Return the shrimp to the skillet, stir well, and garnish with parsley. Serve.