Ingredients
The following ingredients have 10 Servings
- 16 Mini flour tortillas
- 1 portion Slow Cooker Pulled Beef
- 250 g Mexican Coleslaw
- 150 g Iceberg lettuce (shredded)
- 3 plum tomatoes (diced)
- 1 Avocado (diced)
- 1 Lime (juice only)
- 10 g Fresh coriander (cilantro) (finely chopped)
- 1 pinch Sea salt and black pepper
Instruction
- Follow the instructions of the slow cooker pulled beef recipe. This will take either 4 hours on high or 8 hours on low.
- Separate the flour tortillas and add the slaw and shredded lettuce.
- In a bowl, mix together the tomato, avocado, lime juice and coriander.
- Top with shredded beef and tomato and avocado salsa. Serve with tortilla chips and salsa.