Ingredients

The following ingredients have 10 Servings
  • 16 Mini flour tortillas
  • 1 portion Slow Cooker Pulled Beef
  • 250 g Mexican Coleslaw
  • 150 g Iceberg lettuce (shredded)
  • 3 plum tomatoes (diced)
  • 1 Avocado (diced)
  • 1 Lime (juice only)
  • 10 g Fresh coriander (cilantro) (finely chopped)
  • 1 pinch Sea salt and black pepper

Instruction

  • Follow the instructions of the slow cooker pulled beef recipe. This will take either 4 hours on high or 8 hours on low.
  • Separate the flour tortillas and add the slaw and shredded lettuce.
  • In a bowl, mix together the tomato, avocado, lime juice and coriander.
  • Top with shredded beef and tomato and avocado salsa. Serve with tortilla chips and salsa.