Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups salted butter (softened)
  • 1 cup powdered sugar
  • 3 cups all-purpose flour

Instruction

  • Beat butter until soft and creamy. Add powdered sugar and beat until smooth.
  • Stir in flour until the mixture is well combined; press the dough together to form a ball.
  • Flatten the dough and place it in a gallon-sized Ziploc bag, close the bag tightly. Use a rolling pin to roll the dough 1/4" thick inside the bag. It will form a perfect square inside the bag!
  • Carefully cut away the sides of the bag. Use a knife or pizza cutter to cut the dough into rectangle shapes.
  • Place cookies on ungreased cookie sheets about an inch apart. Place pans in the refrigerator.
  • While the cookies are chilling, preheat the oven to 325°F. Bake cookies for 15-18 minutes or till the bottom edges are barely turning light brown.
  • Let cookies cool on the pan for a few minutes, then remove to cooling racks.
  • If desired, drizzle cooled cookies with melted chocolate.