Ingredients

The following ingredients have 7 Servings
  • 2 pound(s) ground turkey
  • 2 teaspoon(s) greek seasoning
  • 1/2 - 1 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) onion powder
  • 1 - 2 teaspoon(s) worcestershire sauce
  • 2 package(s) tuscan vegetables with the sauce
  • 6 cup(s) potatoes, mashed
  • 1 1/2 cup(s) corn kernels, frozen (optional)
  • 1 1/2 cup(s) swiss cheese or cheddar, shredded
  • 2 - 3 tablespoon(s) flour
  • 1 can(s) french fried onions (optional)

Instruction

  • One Ninja Cooking System or a large skillet & casserole dish will work too.
  • Add turkey to the pot and the seasonings as well. Set to STOVETOP HIGH. Cook about 5-10 minutes till turkey is cooked through, stirring often.
  • Stir in your tuscan veggies and flour. Cook another 5 minutes, stirring occasionally.
  • I made this for my parents the other night for their return from Florida. Some of us like corn and some of us don't, so I did a half corn. 4/8/13
  • Spread evenly the mashed potatoes over the top of mixture.
  • Top with swiss or cheddar. Set OVEN to 350 degrees for 15 to 20 minutes. Cover & cook until mixture is hot. Now, just pick up the pot right out of the Ninja and take to the table. Put on a hot pad and this will remain PIPING HOT.
  • yes
  • (I put some french fried onions in a bowl on the table. It adds a little crunch which I like.)
  • Photo of Tuscan veggies that I use because my husband doesn't care for green beans and does not eat corn. I also didn't have enough mashed potatoes, so I whipped up a box of fake one's and it worked fine.