Ingredients

The following ingredients have 4 Servings
  • 1 ½ pounds ground beef (I used 93/10)
  • 1 green bell pepper (chopped)
  • 1 yellow onion (chopped)
  • 2 cloves garlic (minced)
  • 1 bag frozen peas and carrots mix (or whatever veggies your family likes)
  • 1 can corn (drained)
  • ½ t celery salt
  • Pepper (to taste)
  • 1 Tablespoon Worcestershire sauce
  • 1 cup beef broth
  • 1 Tablespoon cornstarch
  • 4 cups mashed potatoes

Instruction

  • Preheat oven to 350 degrees F.  Place ground beef, green pepper, onion and garlic in a large skillet.
  • Cook until ground beef is no longer pink.
  • Add frozen vegetables, corn, celery salt, and pepper to the skillet.
  • In a small bowl mix together beef broth, Worcestershire sauce, and cornstarch. Pour over beef and vegetable mixture and cook 2-3 minutes over medium heat.
  • Pour beef and vegetable mixture into a 9x13 baking dish.
  • Top with mashed potatoes.
  • Bake at 350 degrees for 25 minutes. If you like your potatoes more brown on top you can put them under the broiler for 1-2 minutes. Watch them closely so they don’t burn!
  • Remove from oven and let cool. Serve warm