Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp toasted sesame oil
  • 2 tsp ginger, zested
  • 2 tsp garlic, minced
  • 16 ounces (1 lb) frozen shelled edamame, defrosted
  • 2 Tbsp soy sauce (gluten free)
  • salt to taste

Instruction

  • Bring a large pan to medium high heat and add oil.  When oil is warm add garlic.  
  • Cook ~ 1-2 minutes or until fragrant and add ginger.  
  • Cook an additional minute and add defrosted edamame and soy sauce. Reduce heat to medium and cook covered ~ 4 minutes or until hot.
  • Add salt to taste.  Serve with Sesame Tuna.  Happy Eating!  Beckie