Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons whole-grain mustard
  • 2 teaspoons chopped thyme leaves
  • 2 garlic cloves, minced
  • 1 tablespoon unsalted butter, softened
  • 2 teaspoons Dijon mustard
  • 3 pounds bone-in chicken thighs or drumsticks (or a mixture), patted dry
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2/3 cup plain dried bread crumbs
  • Olive oil, for drizzling

Instruction

  • Heat oven to 425 degrees. In a small bowl, combine whole-grain mustard, thyme leaves, garlic cloves, butter and Dijon mustard.
  • Season chicken with salt and pepper. Rub mustard butter mixture all over chicken (some might fall off but that’s O.K.). Place bread crumbs in a wide, shallow bowl, then coat the chicken evenly with bread crumbs. Transfer chicken to a baking sheet and drizzle with olive oil.
  • Bake until chicken is golden and no longer pink, 35 to 40 minutes.