Ingredients

The following ingredients have 4 Servings
  • 1 1/2 Pounds Chicken Breasts (Cut into 1/4 - 1/2 inc pieces)
  • 2 Cups Broccoli Florets
  • 1 Cup Diced Red Bell Pepper
  • 1 Cup Unsalted Cashews
  • 3 Tablespoons Chili Garlic Sauce (Found in the Asian section of your grocery store)
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Vinegar (Rice vinegar, Red wine vinegar, or Apple cider vinegar)
  • 2 Tablespoons Sesame oil
  • 2 Tablespoons Honey
  • 1 Teaspoon Garlic (Minced)

Instruction

  • Preheat oven to 400 degrees.
  • Line a large sheet pan with non-stick foil and spray with non-stick cooking spray.
  • Place the diced chicken, vegetables, and cashews onto prepared baking sheet, spreading out evenly.
  • In a small bowl, whisk together the chili garlic sauce, soy sauce, vinegar, sesame oil, honey, and garlic.  Pour the sauce over the chicken mixture and mix well with a spoon or tongs.
  • Bake in preheated oven for 15-20 minutes, until chicken is cooked through and vegetables are tender.