Ingredients

The following ingredients have 4 Servings
  • 48 tater tots
  • 1 cup finely shredded Colby-Jack cheese (divided)
  • 6 slices bacon (cooked and crumbled OR 6 oz sausage, cooked and crumbled)
  • 4 large eggs
  • salt and black pepper
  • 2 thin green onions (thinly sliced)
  • sour cream (optional)

Instruction

  • Preheat oven to 425°F. Liberally spray a standard sheet pan with cooking spray.
  • Arrange 12 tater tots into 4 separate squares on the pan. Place into the preheated oven and bake for 20 minutes.
  • Remove from the oven and use a Tbsp to gently press the center of each tater tot crust making a slight indentation to center the yolk of the egg. It's not necessary to press it flat.
  • Divide 1/2 cup of cheese evenly over each portion of tater tots. Sprinkle the bacon or sausage over the cheese.
  • Carefully crack one egg into the center of each stack allowing the egg white to spread over the tater tots forming a "glue." Season with salt and black to your taste. Sprinkle the tops of each egg with the remaining cheese.
  • Bake for an additional 6-10 minutes or until the egg is cooked to your preference.
  • Sprinkle with green onion and top with a dollop of sour cream, if desired.