Ingredients
The following ingredients have 4 Servings
- 1 box white cake mix + ingredients required to make the cupcakes
- 48 shamrock marshmallows (from a bag of Lucky Charms Marshmallows)
- 1 container white frosting
- Green gel food coloring
Instruction
- Prepare cake mix according to package instructions. Line a muffin tin with different colored cupcake wrappers and fill each wrapper 2/3 of the way full of cake batter.
- Top each cupcake with one shamrock marshmallow and bake according to package instructions.
- Allow cupcakes to cool completely, then prepare icing by mixing gel food coloring with premade icing. Pipe the icing on top of each cupcake.
- Top each cupcake with one chocolate coin and one shamrock marshmallow.
