Ingredients

The following ingredients have 6 Servings
  • 12 ounces thin spaghetti
  • 1/4 cup low-sodium soy sauce
  • 4 tablespoons canola oil
  • 3 tablespoons sesame oil
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons hot water
  • 2 tablespoons granulated sugar
  • 4 cloves garlic (,minced)
  • 1/2 teaspoon hot chili oil
  • 4 scallions (,diced)

Instruction

  • Bring a pot of water to boil. Salt water and cook pasta until al dente according to package directions. Drain.
  • While pasta is cooking, whisk all other ingredients (except green onions) together in a bowl. Taste and adjust seasoning as needed.
  • Pour sauce over warm noodles and toss to coat. Sprinkle with scallions and toss again.
  • Serve hot or cold and enjoy!