Ingredients
The following ingredients have 4 Servings
- 1 lb firm white-flesh boneless skinless fish fillet
- 4 Tbsp P.F. Chang’s® Sesame Sauce
- 2 Tbsp cooking oil (divided)
- 6 stalks scallions (cut into about 3-inch length)
- 2 ripe avocado (Peeled, halved and pitted)
- Pinch of salt
- 8-10 count of flour/corn tortilla
- 1 cup kimchi (roughly chopped)
- P.F. Chang’s® Sesame Sauce
- Sriracha chili sauce ((optional))
- Small bunch of fresh cilantro leaves
Instruction
- Gently pat the fish fillet dry with paper towel if they are wet. Marinade with 4 Tbsp of P.F. Chang’s® Sesame sauce and let sit for about 15 mins. Meanwhile, preheat a grill pan or regular non-stick skillet with 1 Tbsp of cooking oil. Add in the scallion with a small pinch of salt and cook until they are slightly charred. Remove from the pan to a platter. Bring the pan back to hot again. Put the avocado (cut-side down) on the pan and grill/cook until slightly charred or brown. Remove from the pan
- In the same pan, preheat another 1 Tbsp of oil. When it's hot enough, place the fish on the pan and cook about 4 minutes on one side and flip over and cook for another 4 minutes on the other side or until the fish is cooked through. Let it rest for about 2 minutes and then cut into large size chunks Remove into a platter
