Ingredients

The following ingredients have 4 Servings
  • 1 bush asparagus, (boiled & chopped)
  • ½ lemon, (juiced)
  • 1 pinch salt
  • 3 large eggs, (hard-boiled & chopped)
  • ¼ cucumber, (sliced)
  • 1 stem green onion, (chopped)
  • ½ avocado, (chopped)
  • ½ Tbsp parmesan cheese, (grated)
  • 2 Tbsp extra virgin olive oil
  • ¼ tsp salt
  • ¼ tsp pepper
  • ¼ tsp garlic powder

Instruction

  • Fill a pot with 2 cups of water. Squeeze juice from 1/2 lemon and add a pinch of salt. Bring to a boil.
  • Cut the ends off 1 bush of asparagus. Add asparagus to boiling water and boil for 3 minutes. Take asparagus out and let cool before cutting into small pieces.
  • Boil 3 large eggs. Peel and slice each egg; add to asparagus.
  • Slice avocado, 1/4 of cucumber, and chop 1 stem of green onion. Mix in with asparagus and eggs.
  • Sprinkle with 1/2 Tbsp grated parmesan cheese.
  • Drizzle 2 Tbsp extra virgin olive oil on the vegetables and sprinkle with 1/4 teaspoon of salt, pepper, and garlic powder.