Ingredients

The following ingredients have 4 Servings
  • 4 slices bacon
  • 1 lb Brussel sprouts
  • 1 pinch salt
  • 1 Tbsp parmesan cheese (shredded)

Instruction

  • Chop 4 slices of bacon into small bite sizes.
  • Slice each Brussel sprout in half.
  • Heat up a skillet and sauté the chopped bacon. As soon as the bacon starts beginning to brown, add in sliced Brussel sprouts and a pinch of salt.
  • Sear sprouts and bacon until the Brussel sprouts start to soften.
  • Take sprouts and bacon to a serving plate and sprinkle 1 Tablespoon of shredded parmesan cheese.