Ingredients

The following ingredients have 4 Servings
  • 1 pound lasagna noodles
  • 4 Tablespoons butter
  • ¼ cup plus 1 tablespoon flour
  • 4 cups milk
  • 1 cup grated parmesan cheese (divided)
  • ½ tablespoon salt
  • ¼ tablespoon ground white pepper
  • 1 15 oz container ricotta cheese
  • 1 egg
  • 2 teaspoons minced garlic
  • 2 ½ cup grated mozzarella cheese (divided)
  • ½ cup chopped parsley
  • 1 pound cooked shrimp (chopped if large)
  • 1 pound crabmeat

Instruction

  • Cook pasta according to package directions, drain and separate.
  • In a saucepan over medium heat, melt butter, add flour and whisk until smooth. Gradually add milk, whisking continuously until thick. Off the heat add parmesan cheese, salt and pepper.
  • In a bowl combine ricotta cheese, egg, garlic, 2 cups mozzarella, and parsley. Stir to combine.
  • Mix shrimp and crab in a bowl.
  • In a greased 9 x 13 inch pan, layer 1 cup sauce in pan, place 3 noodles side by side, top with ⅓ of the ricotta mixture, top with 1/3 of seafood mixture. Repeat 2 more times topping with remaining sauce, mozzarella and parmesan cheese.
  • Cover and cook in a 350 degree oven for 30 minutes, uncover and cook for additional 10 minutes or until bubbly and golden on top. Allow to rest for 20 minutes to set.