Ingredients

The following ingredients have 4 Servings
  • 1 package 12oz-14oz herb seasoned stuffing (I prefer Pepperidge Farm brand - cubed)
  • 1 pound sausage
  • 2 stalks celery (chopped)
  • 1 large onion (chopped)
  • 2.5 cups chicken broth
  • pepper to taste
  • chopped parsley to garnish (optional)

Instruction

  • Preheat oven to 350 degrees.
  • In a hot skillet, cook the sausage, chopped onion, & chopped celery until the sausage is cooked through. Remove from the heat. In a large bowl, combine the sausage, onion, & celery mixture with the package of herb seasoned stuffing. Stir in 2.5 cups of chicken broth - mixing lightly to be sure everything is evenly combined.
  • Pour the mixture into a 3 quart baking dish. Sprinkle with a little chopped parsley if desired (optional). Cover with aluminum foil & bake for 30 minutes. If you like a crispy stuffing, then leave the dish uncovered while baking.
  • Garnish with a little chopped parsley once you remove the stuffing from the oven if desired (optional).