Ingredients
The following ingredients have 2 Servings
- 1 tablespoons avocado oil or organic canola oil, plus more if necessary (see note)
- 1 pound zucchini (about 2 medium), sliced about ¼ to 1/3 inch thick
- 2 cloves minced garlic
- 1 ½ tablespoon chopped fresh herbs such as oregano, thyme, sage and chives
- ½ teaspoon kosher salt
- ¼ teaspoon cracked black pepper
Instruction
- Heat oil in a large skillet over high heat. Add zucchini and cook undisturbed until lightly browned on the bottom, about 2 minutes.
- Stir and continue cooking stirring once more, until the zucchini is softened, about 3 minutes.
- Push the zucchini to one side of the skillet, and tilt to allow the oil to pool on the empty side. Add the garlic and cook until just about to brown. Stir the garlic into the zucchini.
- Add in herbs, salt and pepper and stir to coat. Remove from the heat and serve immediately.
