Ingredients

The following ingredients have 4 Servings
  • 10 cups green cabbage (about 1 1/4 to 1 1/2 pounds cabbage)
  • 2 tablespoons olive oil
  • 1 tablespoon butter (optional)
  • 1/4 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • Fresh ground black pepper
  • 2 to 3 teaspoons fresh lemon juice (1/4 lemon or two wedges)

Instruction

  • Thinly slice the cabbage and measure out 10 cups.
  • In a large skillet, heat the olive oil and butter. Add the cabbage, garlic powder, kosher salt, and plenty of black pepper. Saute 8 to 10 minutes until wilted and tender.
  • When it’s done, squeeze in the juice from 2 lemon wedges. Taste and adjust flavors as necessary.