Ingredients

The following ingredients have 4 Servings
  • 3 medium zucchini (cut into half moons)
  • 2 tbsp butter (salted)
  • 1 tbsp olive oil
  • 2 tsp minced garlic
  • ½ tsp crushed red pepper (more or less to taste)
  • salt and pepper (to taste)

Instruction

  • Heat butter and olive oil in a stainless steel or cast iron (not a non-stick) pan over medium-high heat.
  • Add zucchini when butter mixture is hot and zucchini sizzles when it touches. Cook, stirring occasionally, until the zucchini is lightly browned and tender.
  • Stir in the garlic, crushed red pepper, salt and pepper and cook until fragrant, about 30 seconds. Serve immediately and enjoy!