Ingredients

The following ingredients have 2 Servings
  • 2 pounds spinach (cleaned and dry)
  • 2 teaspoons olive oil
  • 1 tablespoon fresh ginger (optional)
  • 1 tablespoon garlic
  • 1 pinch salt
  • 1 pinch pepper

Instruction

  • Using a large frying pan with a wide base, preheat it on high and add oil.
  • Add ginger and garlic and cook for 30 seconds before adding spinach. Do not go over a minute or they will burn.
  • Immediately add the spinach and stir until wilted. The high heat and stirring helps to evaporate water in the spinach so you just end up with wilted, not slimy greens. If desired, drizzle with vinegar or lemon immediately prior to serving.