Ingredients

The following ingredients have 4 Servings
  • 1 pound fresh green beans (trimmed, (OR 1 pound frozen, not defrosted))
  • 1 tablespoon oil
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • salt & pepper (to taste)
  • 1/2 tablespoon butter
  • 1 teaspoon mustard ((I like whole grain Dijon here) and 1/2 tablespoon lemon juice; optional)

Instruction

  • Blanch green beans (see notes):Bring a large pot of water to a boil. Add 1 teaspoon of salt and the green beans and cook for 2 minutes. Drain and place in a bowl with ice cold water.
  • Sauté:Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened. Add the beans, season with salt and pepper and sauté until softened to your taste, about 5 minutes.
  • Season:Stir in the butter mustard and lemon juice (if using). Check for seasoning and serve warm.