Ingredients

The following ingredients have 4 Servings
  • 4 large sausages (spicy or mild Italian sausages will work)
  • 1 can baby corn
  • 2 large Sweet potatoes (washed, blemishes removed, cut into bite size pieces)
  • ½ large Red onion (sliced)
  • 1 cup mediterranean/Italian style salad dressing

Instruction

  • Preheat oven to 350F. Cut each sausage into 3 sections. Set aside.
  • In a large bowl, combine the potatoes, baby corn and red onion.
  • Drizzle the salad dressing over the vegetables and mix well
  • Arrange the vegetables on a parchment lined sheet pan
  • Nestle the sausage pieces amongst the vegetables. Keep everything on the same surface.
  • Bake for approximately 40 – 45 minutes or until everything is cooked and the potatoes are tender.