Ingredients

The following ingredients have 12 Servings
  • 1 pkg (12 oz) regular pork sausage, cooked, crumbled, and drained
  • 4 green onions, sliced
  • 1 cup shredded cheddar cheese
  • 4 eggs
  • 2 cups half-and-half or milk
  • 1 cup baking mix (like Bisquick)
  • Optional toppings: Sour cream, chopped tomatoes, chopped fresh parsley

Instruction

  • Preheat oven to 400 degrees.
  • Place sausage into a lightly greased 13×9-inch baking pan. Top with onions and cheese.
  • In a bowl, whisk eggs, half-and-half and baking mix together until well blended. Pour over cheese.
  • Bake  at 400 degrees for 20-25 minutes or until knife inserted in center comes out clean. Allow to cool for 5 minutes. Cut into 12 squares. Top with optional toppings if desired. Serves 12.