Ingredients

The following ingredients have 12 Servings
  • 1 pound bulk breakfast sausage
  • 4 eggs (lightly beaten)
  • 1 cup sharp Cheddar cheese (shredded)
  • 1 cup baking mix (recommend: Bisquick)

Instruction

  • Preheat the oven to 350 degrees. Grease a 12-cup muffin pan and set aside.
  • Cook the sausage in a skillet over medium-high heat until no pink color remains. As the sausage cooks, break it up using a potato masher or large fork so that it is crumbly and loose. Drain as much fat as possible from the cooked sausage.
  • In a large mixing bowl, combine the eggs, shredded cheese, cooked drained sausage and baking mix. Stir until thoroughly combined.
  • Fill muffin cups about 3/4 full. Bake for approximately 20 minutes or until golden brown on top.