Ingredients

The following ingredients have 8 Servings
  • 8-10 Biscuits of your choice (I like classic buttermilk biscuits)
  • 1 lb pork sausage roll (or links, with the casing removed)
  • 1/4 cup Flour
  • 2 cups milk
  • 1 tbsp Butter
  • Salt & Pepper to taste

Instruction

  • Prepare your favorite biscuits according to their recipe or package directions.
  • In a large skillet, cook sausage, breaking it up in to bite size pieces as it cooks.
  • Remove sausage from pan, leaving at least 4 – 5 Tbsp grease in the pan. DO NOT discard the grease!
  • Add butter to the grease (more if you used very lean sausage and don’t have enough grease from the meat)
  • Add flour to drippings and butter. Whisk until all lumps are gone and the mixture is smooth.
  • Cook flour/butter/grease mixture, whisking constantly, for about 2 minutes (this “cooks” the flour so that you won’t taste the flour in the gravy)
  • Slowly add milk, stirring constantly until proper consistency is reached.
  • Return sausage to the gravy mixture and cook for another few minutes until heated through. If the gravy seems too thick, add a little more milk.
  • Add Salt and pepper to taste.
  • Serve gravy over biscuits.