Ingredients

The following ingredients have 6 Servings
  • 2 apples, (diced into chunks)
  • 1 orange, (rind removed and diced into chunks)
  • 2 tablespoons lemon juice ((about 1 lemon, juiced))
  • 1 750ml standard bottle medium-bodied red Spanish wine, (like Garnacha or Tempranillo)
  • 1/4 cup brandy
  • 1/2 cup orange juice
  • sparkling water, (to serve *optional*)

Instruction

  • Place all the ingredients, except the sparkling water, in a large pitcher and stir to combine. 
  • Refrigerate sangria for 3 to 4 hours, up to overnight, before serving.
  • When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired.