Ingredients
The following ingredients have 4 Servings
- 100 gr red chilies (you can use any varieties. See notes 1)
- 4 Thai chilies (optional, if you want extra spicy)
- 100 gr shallots (or purple onion (see notes 2 if using purple onion))
- 2 cloves garlic
- 1 large tomato (seeded)
- 1 Tbsp cooking oil
- 3 kaffir lime leaves (tear the edges to release flavor)
- 2 tsp sugar
- 1/2 tsp salt (or to taste)
- Juice of 1 lime
Instruction
- Place shallots, chili (if using fresh/dried chilies), garlic, and tomato in a food processor and you can either blend them until fine or roughly chop for a more rustic look
- Preheat a skillet with cooking oil. Add the ingredients you chopped above (if using premade garlic sambal chili, don't add just yet) and kaffir lime leaves and stir fry until fragrant, about 5 minutes. Add the premade garlic sambal chili (if not using fresh chili) and seasoning and stir fry for another minute
- Continue to cook until the mixture is no longer wet and dry
