Ingredients

The following ingredients have 4 Servings
  • ½ cup butter
  • ¼ cup superfine sugar
  • ½ cup brown sugar
  • ¼ teaspoon salt
  • 1 cup flour
  • 28 oz sweetened condensed milk ((two 14-ounce cans ))
  • 4 tablespoons butter
  • 2 teaspoons vanilla
  • 1 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instruction

  • Preheat oven to 350f/170c
  • Grease a 12x9 inch baking pan
  • In a medium mixing bowl beat the butter, superfine sugar, brown sugar, and salt until light and fluffy.
  • Using a wooden spoon, mix in the flour. The dough may be crumbly, but as long as it presses together and holds its shape, it's ready to go in the pan.
  • Press into the prepared pan and bake for 15 minutes or until the edges are lightly browned
  • Meanwhile, in a medium saucepan heat the condensed milk and butter over medium heat stirring constantly until bubbly.
  • Cook and stir for 5 minutes until the mixture becomes smooth and thick. Stir in the vanilla and salt.
  • Spread over baked base and bake for 12-15 minutes more or until golden.
  • Remove from the oven and sprinkle the chocolate chips evenly over the hot base. let stand 2-3 minutes to soften and then spread evenly over the toffee layer.
  • Allow to cool completely before serving.