Ingredients

The following ingredients have 10 Servings
  • 1 cup light brown sugar packed
  • 1 stick unsalted butter cut into cubes
  • 1/2 cup heavy whipping cream
  • 1 tsp coarse sea salt

Instruction

  • Place the brown sugar, butter, and heavy cream into a small saucepan. Over medium-low heat, bring the mixture to a boil, stirring constantly. Boil for approximately 1 to 2 minutes. Remove the pan from the heat and stir in the salt.
  • Allow the caramel to cool and thicken before using.
  • After the caramel has cooled completely, store it in an airtight container in the refrigerator for up to 2 weeks.