Ingredients
The following ingredients have 7 Servings
- 1/4 cup chopped cilantro
- 1/2 onion, (diced (about 3/4 cup))
- 2 jalapeno peppers, (seeds removed and finely chopped)
- 1 serrano pepper, (seeds in and finely chopped)
- 1 11- or 12-oz can tomatillos, (drained and sliced)
- 2-3 tsp minced garlic
- 1/4 tsp cumin
- 1/4 tsp black pepper
- 1/4 tsp salt
- 8 8-inch tortillas ((I used flour))
- 1 tbsp olive oil
- Seasoned salt ((enough to sprinkle over chips))
