Ingredients

The following ingredients have 8 Servings
  • 1 lb tomatillos
  • 2 jalapeños
  • ¼ large white onion
  • 2 cloves garlic
  • ¼ tsp cumin (plus extra to taste)
  • ¼ tsp salt (plus extra to taste)
  • ¼ cup fresh cilantro
  • ½ lime
  • a drizzle of avocado oil ((optional but delicious))

Instruction

  • When it comes to making this gorgeous green salsa verde, you have two tasty cooking methods to choose from! Boiling (my favorite) leads to a supremely smooth salsa with a bright and zippy tomatillo flavor. Roasting yields slightly sweeter salsa with a kiss of smokiness and a fire roasted vibe. Choose your favorite method and follow the corresponding instructions.
  • Prep veggies. Peel and rinse tomatillos to remove any stickiness. Peel and roughly chop 1/4 of a white onion. Remove the stem and seeds from jalapeños (for very spicy salsa keep some or all the seeds in) then roughly chop. Peel and mince garlic.