Ingredients
The following ingredients have 4 Servings
- 1 28 oz whole tomatoes with juice
- 2 10 oz diced tomatoes and green chilies (I use mild Rotel)
- ¼ cup onion (chopped)
- 1 tsp garlic (minced)
- 1 jalapeno (roughly cut and seeded)
- 1/2 tsp sugar
- ¼ tsp salt
- ¼ tsp ground cumin
- ½ cup cilantro
- 1 lime (juice)
Instruction
- Rough cut your garlic, onion and jalapeno.
- Put everything into a food processor. You may also use a blender.
- Pulse until the salsa becomes the consistency, texture you like. I did about 12 -14 pulses. Pour into a bowl.
- Place bowl in refrigerator for at least an hour to allow flavors to blend together. Enjoy!
