Ingredients

The following ingredients have 4 Servings
  • 2 pounds salmon (skin removed and cut into 2 inch squares)
  • ¼ cup butter (melted)
  • 1 12-14 oz. bottle Barbecue sauce
  • 2 5 oz. bags barbecue flavor potato chips

Instruction

  • Preheat oven to 450°.
  • Line a 9×13 baking dish with foil.  Pour one bag (5 oz) of crushed potato chips onto the foil.
  • Combine the barbecue sauce and the melted butter (it’s okay if the butter isn’t all the way melted).
  • Dip the salmon pieces in the barbecue sauce mixture. Place the salmon on the chips. Pieces will fit tightly next to each other. Cover with the remaining crushed chips.
  • Cover the pan with foil and bake for 10 minutes. Uncover the pan and bake for additional 15-20 minutes, until the fish flakes with a fork.
  • Let cool for a few minutes before serving.