Ingredients

The following ingredients have 2 Servings
  • 4 6 ounce Salmon Fillets
  • 4 Lemon Wedges
  • 1/2 tsp Salt
  • 1 tbsp Dried Basil
  • 2 tbsp Butter
  • 1 tbsp Garlic Powder

Instruction

  • Combine salt, garlic powder, and dried basil in a bowl.
  • Rub the mixture evenly onto the salmon fillets.
  • Melt the butter in a skillet, then add the salmon and cook over medium heat until it is browned (about 5 minutes per side).
  • Squeeze fresh lemon juice over each salmon fillet to finish them off.