Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • ½ cup onion (finely diced)
  • 2 cans salmon (6 ounces each, or 2-3 cups leftover flaked salmon)
  • 1 cup breadcrumbs (divided)
  • 1 teaspoon old bay seasoning
  • 2 eggs
  • 1 lemon (juiced and zested)
  • 2 tablespoons fresh dill (chopped)
  • 2 tablespoons parsley (chopped)
  • 2 tablespoons olive oil

Instruction

  • Melt butter in pan and cook onion until softed, about 3-4 minutes.  Cool.
  • In a bowl, combine drained salmon, ½ cup breadcrumbs, old bay seasoning, eggs, lemon, dill, and parsley. Add cooked onions and mix.
  • Refrigerate mixture 15 minutes. Remove from fridge and form salmon mixture into patties.
  • Place remaining ½ cup breadcrumbs in a shallow dish. Dip the salmon patties into the breadcrumbs and gently press to adhere. Place in a refrigerator for at least 20 minutes or up to 1 hour (this helps them to hold their shape).
  • Preheat skillet or cast iron pan over medium heat. Add olive oil to pan and cook salmon patties until golden.
  • Serve with tartar sauce and additional herbs if desired.