Ingredients

The following ingredients have 4 Servings
  • 400 g Salmon fillet (skin removed and cut into bite-size chunks)
  • 1 tbsp Olive oil
  • 2 tbsp curry powder
  • 1 Onion (diced)
  • 2 Garlic clove (crushed)
  • 30 g Fresh ginger (grated)
  • 0.5 tsp lemongrass paste
  • 400 g Chopped tomatoes (canned)
  • 300 ml coconut milk
  • 3 tbsp mango chutney
  • 0.5 Lime ((juice only))
  • 10 g Fresh coriander (cilantro) (finely chopped (plus more to garnish))

Instruction

  • Heat the oil in a large pan and add the onion, lemongrass, garlic and ginger. Sauté for 2 minutes.
  • Add the curry powder and stir.
  • Add the tomatoes and coconut milk. Mix well and simmer for 5 minutes.
  • Add the chunks of salmon, stir and simmer for 5 minutes until the salmon is cooked through.
  • Once cooked, carefully stir in the mango chutney, lime juice and coriander (cilantro).