Ingredients

The following ingredients have 8 Servings
  • 2 cans (14 ounces each) salmon, drained with skin and bones removed
  • 1 cup fresh bread crumbs (gluten-free, if desired)
  • 4 scallions, chopped
  • 1/4 cup light mayonnaise (gluten-free, if desired)
  • 1 egg, lightly beaten
  • 1 tablespoon Worcestershire sauce (gluten-free, if desired)
  • 1 teaspoon dried dill weed, or 1-2 tablespoons chopped fresh dill
  • 1 teaspoon Old Bay seasoning (optional)
  • 1-2 teaspoons olive oil

Instruction

  • In a large bowl, mix together all the ingredients except the olive oil until well combined.
  • Form the mixture into 8 large or 16 small salmon patties.
  • In a large nonstick skillet, heat the olive oil over medium heat. Cook the salmon patties for 3-5 minutes on each side until they are lightly browned and heated through.
  • Remove from the pan and serve immediately.