Ingredients

The following ingredients have 8 Servings
  • 2 lbs salmon fillets (finely chopped)
  • 1/2 red onion (finely chopped)
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon ground mustard
  • 1 cup bread crumbs
  • 2 eggs
  • 1 tablespoons Dijon mustard
  • 2 tablespoons mayo
  • 1 tablespoon lemon juice
  • 1 tablespoon hot sauce (I used Sriracha)
  • 10 hamburger buns
  • 1/2 cup pickle chips (finely sliced)
  • 1/2 cup red onion (finely sliced)

Instruction

  • In a large mixing bowl, combine salmon and red onion. Toss to combine.
  • Add dill, ground mustard, and bread crumbs and toss again until all ingredients are fully incorporated
  • In a separate mixing bowl, whisk together eggs, Dijon mustard, mayo, lemon juice, and hot sauce.
  • Add egg mixture to salmon mixture and stir to incorporate.
  • Form mixture into 8-10 patties.
  • Heat a skillet over medium heat. Cook each patty for about 3-5 minutes on each side, or until cooked through.