Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef (we used 85/15)
  • 1/3 cup bread crumbs (panko or regular unseasoned)
  • 1 egg
  • 2 teaspoons worcestershire sauce
  • 2 garlic cloves, minced
  • 1 teaspoon granualted onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon butter
  • 8 ounces mushrooms, sliced (we recommend crimini)
  • 1 cup onion, halved and sliced
  • 2 garlic cloves, minced
  • 2 1/2 cups beef broth
  • 1/4 cup all purpose flour
  • salt and pepper to taste

Instruction

  • Combine all beef pattie ingredients into large bowl. Divide into 4 equal patties.
  • Heat large cast iron pan or skillet to medium high heat.
  • Place patties in hot skillet and sear for 1 -2 minutes on each side until a nice crust forms (beef patties will not be all the way cooked through but will continue to cook in the gravy)
  • Remove cooked patties from pan and set aside. Reduce heat to medium.
  • Add one tablespoon butter to pan along with sliced mushrooms. Cook until browned. Add sliced onion cooking until soft and transluecent. Add garlic and cook for an additonal 1-2 minutes.
  • Sprinle flour on top of mushroom mixture and stir until no dry flour remains visible.
  • Add beef stock and bring to a simmer while stirring for about 3 minutes until thick.
  • Add beef patties back to pan and cook an additonal 10 minutes until patties are cooked through and a minimum of 160 degrees.
  • Serve with mashed potatoe or noodles and steamed veggies for a complete meal!