Ingredients
The following ingredients have 4 Servings
- 2 lb Lean Ground Beef
- 2 tbsp Worcestershire
- 3 tbsp minced onions
- 2 tbsp garlic powder
- 2 tbsp Pappy’s Seasoning
- 1 tsp salt
- 1 tsp pepper
- 3 packets Brown Gravy Mix
- 3 cups hot water
- 3 tbsp Ketchup
- 1-1/2 tsp Worcestershire
- 1 cup mushrooms
Instruction
- Combine all patty ingredients in a large bowl & work together with your hands until ingredients are incorporated.
- Pull off a handful of the patty mixture & roll into a ball & then flatten slightly - set on a plate & repeat with all of the mixture.
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Cook patties on both sides until no longer pink.
- Lower temperature to low.
- Whisk together gravy mix and water until well blended.
- Whisk in ketchup, Worcestershire & mushrooms & pour over patties in skillet.
- Allow to simmer until gravy warms and thickens.
