Ingredients

The following ingredients have 4 Servings
  • 1 lb lean ground beef
  • ⅓ cup minced onion
  • 1/3 cup panko bread crumbs 
  • 1 egg
  • 1 tablespoon Worcestershire Sauce
  • 2 teaspoons Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • ⅓ cup minced onion
  • 8 ounces white button mushrooms sliced
  • 2 cloves garlic minced
  • 3 tablespoons all purpose flour
  • 2 cups low sodium beef broth
  • Salt and pepper to taste
  • Fresh thyme leaves

Instruction

  • In a large bowl combine the ground beef, minced onion, breadcrumbs, egg, Worcestershire Sauce,  Dijon mustard, salt, and pepper.
  • Heat 1 tablespoon vegetable oil in a large skillet over medium heat.  Cook patties until golden brown on both sides; about 1-2 minutes per side.  Remove the patties to a plate and cover loosely with aluminum foil.
  • Heat 1 tablespoon oil and melt butter over medium heat.  Add onions and mushrooms.  Cook until the onions are soft and the mushrooms are browned.  Reduce heat to low.  Add garlic and cook for 1 minute stirring constantly.  Sprinkle mixture with flour; cook for 1 minute stirring constantly.
  • Slowly stir in beef broth until smooth.  Season with salt and pepper to taste.  Add beef patties back to the skillet and simmer for 5-7 minutes or until the patties are cooked through and the sauce has thickened.  Sprinkle with fresh thyme leaves.