Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef (85/15)
  • 1/3 cup breadcrumbs (panko or regular)
  • 1 tablespoon ketchup
  • 1 teaspoon yellow mustard
  • 1 tablespoon beef Better than Bouillon base (or 2 beef bouillon cubes, or skip)
  • 1/2 teaspoon Kosher salt (divided)
  • 1/4 teaspoon crushed black pepper (divided)
  • 2 tablespoons butter
  • 1 yellow onion (sliced)
  • 8 ounces crimini mushrooms (sliced)
  • 2 cups beef broth
  • 1 tablespoon cornstarch
  • 2 teaspoons Worcestershire sauce
  • parsley (for garnish (optional))

Instruction

  • Mix the ground beef with breadcrumbs, ketchup, mustard, beef base (if using), 1/4 teaspoon Kosher salt and half the black pepper.
  • Form them into four patties and add the patties to a heavy skillet.
  • Cook the patties on medium-high heat until browned on both sides, 4-5 minutes per side.
  • Add the butter to the pan and add the rest of the salt and pepper to the onions and mushrooms.
  • Cook for 4-5 minutes, stir, then cook an additional 4-5 minutes.
  • Add to the cooked beef patties back into the skillet.
  • In a cup mix the beef broth, 2 teaspoons of Worcestershire sauce and one tablespoon of cornstarch and add it to the beef patties.
  • Pour the mixture into the skillet and let it simmer until thickened, 2-3 minutes.
  • Serve with Ultimate Slow Cooker Mashed Potatoes and Boston Market Mac and Cheese (Copycat) for the ultimate meal.