Ingredients

The following ingredients have 4 Servings
  • 3 Chophouse Steak Burger Patties
  • 8 oz fresh mushrooms (sliced)
  • 1 onion (sliced)
  • 3 cups beef broth
  • 2 tbs butter
  • 3 tbs flour
  • 1 tbs Worcestershire sauce
  • salt and pepper to taste

Instruction

  • In a skillet, cook hamburgers until done. Set aside burgers on a plate.
  • Add onions to pan drippings in pan. Saute until translucent. 
  • Add mushrooms to onions. Saute until onions begin to caramelize and mushrooms are completely cooked.
  • Remove onions and mushrooms and set aside.
  • In the pan, melt butter. Add flour. Saute until butter has melted and flour has absorbed all butter.
  • Slowly begin adding in beef broth little by little. Stir flour into broth to prevent lumps. Mix in remaining broth.
  • Add Worcestershire sauce to gravy and mix.
  • Cook 2 minutes to allow gravy to thicken.
  • Add back in hamburger, onions, and mushrooms. Cook until desired gravy thickness stirring occasionally.