Ingredients
The following ingredients have 4 Servings
- 1 tbsp Djion mustard
- 100ml olive oil
- 2 tbsp white wine vinegar
- small pinch sugar
Instruction
- Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving.
