Ingredients

The following ingredients have 4 Servings
  • 3 cloves garlic
  • 1 tbsp oil
  • 13.5 oz tomato sauce (398ml, canned)
  • 1/2 cup fresh parmesan cheese (grated)
  • 1 cup cooking cream (or heavy cream)
  • salt
  • Black Pepper

Instruction

  • Cut the garlic into small pieces. Set aside.
  • In a skillet, heat the oil over medium-high heat. Add the garlic. Cook it for 1 minute. Do not roast, as this will change the taste of the sauce. Stir a little.
  • Add the tomato sauce and stir well.
  • Add the parmesan cheese while stirring with a whisk. Mix well.
  • Add the cream and stir while bringing to a boil.
  • Add salt and pepper to taste. Stir well for about 5 minutes and remove from heat.
  • Serve over pasta.