Ingredients

The following ingredients have 4 Servings
  • 3/4 C of your favorite root beer
  • 1/2 C whole milk
  • 1 small box instant vanilla pudding mix (4 serving size)
  • 1-2 TBSP root beer extract
  • 1 container Cool Whip (8 oz/thawed)
  • 1 graham cracker crust (prepared)
  • Cherries and whipped cream
  • Crushed rootbeer barrel candy

Instruction

  • Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)
  • Gently add in Cool Whip.
  • Continue to stir until all ingredients are thoroughly combined.
  • Scoop the mixture into the prepared graham cracker crust.
  • Place in the freezer for at least 8 hours. (overnight is best)
  • Remove from freezer and cut into 8 slices.
  • Garnish with whipped cream and cherries.
  • Sprinkle crushed root beer barrel candy on the edges of the pie.
  • Store pie in freezer.
  • ENJOY