Ingredients

The following ingredients have 4 Servings
  • 4 cups diced zucchini ((from about 2 medium or 3 small; if you have more just increase the olive oil a little))
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt ((optional))

Instruction

  • Preheat the oven to 425 degrees F. Coat a rimmed baking sheet with nonstick spray.
  • Cut the ends off of each zucchini. Cut in half lengthwise. Cut each half in half lengthwise again. Cut across the long pieces to make a small dice.
  • Place diced zucchini onto the sheet pan and toss with olive oil.
  • Roast for about 10 minutes or until soft when poked with a fork.
  • Remove from oven and salt to taste as desired.