Ingredients
The following ingredients have 6 Servings
- 2 cups butternut squash (diced)
- 2 cups radishes (cut them into quarters)
- 1 cup Brussels sprouts (sliced and quartered)
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 4 cloves garlic (minced)
- kosher salt and freshly ground black pepper (to taste)
- 5 slices cooked bacon (nitrate and sugar free for Whole30 (ButcherBox has great quality bacon))
- 1 red bell pepper (cut into thick 1-inch pieces)
- 1 red onion (cut into thick 1-inch pieces)
- fresh green onions (to garnish)
Instruction
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
- Place butternut squash, radishes and Brussels sprouts on the prepared baking sheet.
- Drizzle with olive oil and sprinkle with Italian seasoning, garlic, salt and pepper then toss to coat.
- Spread into an even layer, roast for about 15-20 minutes.
- Remove and toss in bell pepper and onions, return to oven and roast 15-20 minutes longer.
- Remove from the oven and top it with bacon and green beans before serving.
